What kitchen equipment does a small central kitchen need?
Visit：3061 Date：2019-06-10
Kitchen equipment in the small central kitchen includes:
1. Commonly used equipment in meat pretreatment areas are: saw bone machine, dicer, slicer, meat grinder, and chopping machine. These are meat processing machinery.
2, the heating conditioning area generally includes small equipment: automatic cooking machine, soup pot, various types of oven, automatic stirring wok, tilting gas soup pot, automatic frying pan.
3. The equipment included in the pasta processing area includes: noodle machine, cake machine, dumpling machine, buns machine, dough mixer, and various types of mixers. The area is mainly processed pasta.
4, small equipment in the cooked food packaging area: vacuum packaging machine, weight testing machine, bag packaging machine.
5, the general office area generally has equipment: floor scales, stainless steel shelves and floor racks and so on.
